Dessert
Sticky Toffee and Date Pudding
$16.00
With vanilla bean ice cream and butterscotch sauce
Vanilla Panna Cotta
$16.00
With crumble and seasonal fruit
Chocolate Fondant
$16.50
Soft chocolate fondant filled with gooey chocolate sauce, with cream and a tuile
Lemon Meringue Tart
$17.00
With freeze dried raspberries, raspberry sorbet and French meringue
Classic Ice Cream Sundae
$14.50
Vanilla bean, nuts, cream, mixed berries, stawberry and choclate sauce. Dairy free available.
Cheese Board
$15.00
Blue, aged cheddar and brie with fruit paste, toasted house bread, nuts and apple slices
