Toasted house bread with a trio of compound butters

With toasted house bread

With toasted house bread, pickled vegetables and fruit paste

Smoked salmon filled with creamy salmon mousse on a bed of cucumber and with house bread

Creamy mushroom croquettes with pea puree

Variety of seasonal tomatoes with Italian soft mozzarella, olive oil, fresh basil, whipped feta and a balsamic reduction. Served with toasted house bread

Market fish, prawns, squid, mussels and clams in a creamy soup with house bread

Grass fed angus fillet, with a rich beef and red wine jus, gourmet potatoes, seasonal greens and horseradish cream

Seasonal local fish pan fried with lemon and dill butter, roasted fennel, gourmet potatoes, seasonal greens and crispy capers

Chicken stuffed with bacon and spinach, with polenta slice, seasonal greens and a fresh green veloute sauce

Crispy pork belly and crackling, on parsnip puree, with seasonal greens and a radish and apple slaw.

Tomato, courgette, pumpkin and feta cheese, in a shortcrust pastry with balsamic glaze and roasted baby beets.

Slow cooked lamb shank in a red wine, carrot and tomato sauce, served with baby carrots and creamy black garlic mash potato.